My friend Taylor says we should switch to methanol as an intermediate step to the hydrogen economy, he points out that our cars could easily be made to run on methanol with little modification and the distribution system would be little different from ethanol, but we wouldn’t be burning our food.
Monkeyfister has a great post, and everyone should read it. He writes:
We told you– You can have food, or you can have ethanol… you cannot have both.
BUT– you can grow Hemp and Cannabis on marginal soil, where nothing but weeds will grow. Not only will it provide industrial and edible oils, it will provide paper, clothing, organic fertilizer, medicinal pain killer/appetite stimulator, and/or much, much more. Hemp and Cannabis will help to not only resurrect exhausted soils, but also provide desperately needed Tax Revenue. Re-Legalization will also destroy the Black Market for Cannabis.
Ethanol is great for Local, Rural economies with surplus bio-mass to spare. It can’t be scaled-up to National use without starving millions of people. It is good that we’re waking up to that. Perhaps that multi-year mandated Law, and the HUGE Government contracts it generated, could be justified by Re-Legalization of Hemp and Cannabis. I see nothing but win, win, win, win there. Gov’t revenue wins, Farmers win, those suffering with cancer or other illnesses win, the soil wins, the economy wins, trees win, the People win… What’s not to love about that?
The man has a point, there. And I think cannabis hemp makes an excellent renewable feedstock for methanol production, as well.
Try it, you’ll like it.
Recipe edited July 21, 2007. This originally called for twice as much cassia, but I found it to be excessive. Black pepper is a very good addition with turmeric.
1 tsp turmeric powder
1/4 tsp cassia powder
twist of black pepper
1 tsp raw honey
8 oz cool water
Stir and enjoy.