Always use non-metal containers and utensils, please.
Mix olive oil with honey to create an emulsion, add herbs.
Add to organic flour and purified water mixture with some organic raisins.
Let it sit to develop a starter yeast.
Every time you feed your starter, use these ingredients. You might want to add some finely ground sea salt along with your herbs.
December 18, 2006 at 2:24 pm
This indeed sounds like very good bread.
December 20, 2006 at 12:18 am
[...] Starter, mashed potatoes, honey, oil, salt and fine herbs. [...]
December 21, 2006 at 11:20 pm
I’ve since discontinued adding raisins to my starter, and probably did not need them to begin with but it was a good way to increase the chance of getting a wild yeast. Olives are another starter possibility.
December 22, 2006 at 9:07 pm
I’m planning on using organic grapes next summer. It’s supposed to give excellent flavor.
December 22, 2006 at 9:21 pm
They will ferment into a wine bread, I’d think.